4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
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Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.
Looking for a fun twist on the classic key lime pie flavor? Try our Key Lime Pie Tassies recipe! These bite-sized delights pack all of the delicious flavor from traditional key lime pie but as tasty shortbread cookies.
This easy dessert recipe starts with a graham cracker crust and ends with plenty of marshmallow creme and toasted marshmallows for the full s'mores recipe treatment. Coffee ice cream gives this s'mores torte recipe its grown-up touch.
You'll need just three ingredients to whip up this blueberry dump cake recipe: blueberry pie filling, butter, and yellow cake mix.
Your favorite game day meal just got a new shape. These Buffalo Chicken Calzones have all the goodness of shredded chicken drenched in hot sauce and ranch with the bonus of a crunchy crust.
Spoon this fresh Peach Chutney over grilled chicken or fish or serve it as an accompaniment on a cheese tray.
Sure, you've had apple butter (we included that classic recipe here, too), but with this recipe you can create more complex flavors with apple-pear or caramel-apple butters.
Light and refreshing, the ranch water cocktail needs just 3 ingredients, and it's so easy to make yourself, so it's the perfect casual drink to sip on all summer long.
Here's a little twist on a lemon shady. With sugared ginger and ice cream, Ginger Beer Shandy Floats are the perfect summertime treat!
Make mint juleps for a crowd with this easy recipe!
These tender rolls are essentially sourdough discard cinnamon rolls with a dose of cardamom. The homemade honey cream cheese icing makes them undeniably irresistible.
If these egg bites are one of your go-to items to order at the mega coffee chain, try your hand at making our copycat version of the bacon and gruyère egg bites recipe at home. You'll find all the flavors you love from the purchased item while spending less money and making more servings.
Whether you use ruby reds from your garden or heirlooms from your local farmers market, you can't go wrong by adding one of these tomato-mozzarella salads, tomato-basil salads, tomato bread salads, and other tomato salad masterpieces to your menu.
Chef-owners of Honeysuckle Provisions in Philadelphia, Cybille St.Aude-Tate and Omar Tate share a Juneteenth menu that celebrates a rich amalgam of traditions.
Pork ribs from the pressure cooker are sure to become a party appetizer favorite! This ribs recipe is slathered in a sweet-smoky sauce of ketchup, molasses, honey, and chipotle peppers.
Make your own yogurt with this super easy Instant Pot recipe. You'll never have to buy it from the store again!
Considered to be the "best diet" by several magazines and nutrition researchers, the Mediterranean diet is a well-balanced eating plan that many dietitians recommend to clients. What is the Mediterranean diet? And how do you follow it? (Spoiler: It's one of the easiest diets to stick to—ever!)
This shrimp cocktail has a beautiful presentation for any occasion. Served in margarita, martini, or wine glasses. The spiciness of the shrimp and butteriness of the avocado blend well, and the citrus of the tomato rounds it all out.
Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce.