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Appetizers

Sugared Bacon-Wrapped Smokies

These bacon-wrapped smokies will disappear from your party spread in a flash. A coating of brown sugar before baking ensures that each of these little smokies has the perfect sweet and savory flavor combo.

Slow Cooker Philly Cheese Steak Dip

Make a Philly cheese steak easier to share with a crowd by stirring together this slow cooker party dip. It's packed fulled of roast beef, sweet peppers, mushrooms, and gooey cheese, of course; everything we love on a cheese steak sandwich!

Hummus 4 Ways

Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.

Pumpkin-Tahini Dip

Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.

Classic Nachos

The best part about making nachos is getting to create it a recipe that's all your own. Bake a batch using our classic nacho recipe, then go to town with topping options such as cilantro, jalapeno peppers, sour cream, and salsa. Or switch it up entirely and use fries or pizza crust for your "chips."

Pickle Wraps

Pickle wraps easily come together with dill pickles, cream cheese, and deli ham. Use the basic pickle wraps recipe or go with our Test Kitchen's ranch variation.

Roasted Salsa Roja

Roasting the tomatoes, onion, garlic, and jalapeno elevates this homemade roasted salsa recipe to gourmet territory. Everyone will be asking how you made this delicious blender dip!

How to Make Roasted Pepitas Two Ways

It’s not pumpkin season without its crunchy counterpart, pepitas. These dark green seeds have a nutty, mild flavor and are chock-full of valuable nutrients. Here are two ways to make roasted pepitas at home.

How to Make Lemon Jelly

Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!