Chicago Steakhouse Rub
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
1/4 cup
Ingredients
-
1 tablespoon dry mustard
-
2 teaspoon granulated garlic
-
2 teaspoon coarsely ground black pepper
-
1 teaspoon sweet smoked Spanish paprika
-
½ teaspoon dried thyme
-
½ teaspoon cayenne pepper
Directions
-
Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.
Nutrition Facts (per serving)
| 5 | Calories |
| 1g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 5 | |
| % Daily Value * | |
| Total Carbohydrate 1g | 0% |
| Vitamin C 0.6mg | 1% |
| Calcium 10.1mg | 1% |
| Iron 0.2mg | 1% |
| Potassium 13mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.