Sweet and Spicy Mango-Sauced Ribs with Smoky Slaw
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness.
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BBQ & Grilling
How to Light a Gas Grill Safely
Turn up the heat as our Test Kitchen pros explain how to light a gas grill—then describe how to troubleshoot when a propane grill won't light.
Slow Cooked Barbecue Country-Style Ribs
These slow cooker ribs make a delicious main dish whether they're served whole or shredded onto sandwiches. You can freeze left over slow cooker ribs for up to three months.
How to Light a Charcoal Grill for Your Best Barbecue Ever
Learn how to light a charcoal grill without lighter fluid, how to use an electric coal starter and the best grill safety tips.
Grilled Veggie Pasta Salad
Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge.
Grilled Zucchini and Goat Cheese Toasts
Put a bumper crop of zucchini to use in this fresh spin on a crostini appetizer recipe.
Beer Can Chicken Is the No-Fail Method for Juicy Meat Every Time
Beer can chicken is our secret to incredibly juicy, flavorful meat every time. Here's everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer.
How Hot Does a Grill Get? Learn to Control Temps with Our Guide
How hot does a grill get, and how do you manage the temperature? Use our Test Kitchen's tips for temperature control for gas and charcoal grills.
Pesto Chicken and Radicchio Skewers
Chicken marinates in a citrus-basil pesto before sharing stick space with purple radicchio.
Grilled Asparagus in Dill Butter
When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.