Easy Breakfast Sandwich
Ingredients
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2 slices bacon
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1 tablespoon mayonnaise
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2 slices sandwich bread
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2 eggs, beaten
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1 - 2 slices American or cheddar cheese
Directions
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In a large nonstick skillet, cook bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain.
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Meanwhile, spread mayonnaise on one side of each slice of bread, set aside.
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Carefully wipe bacon grease evenly around the pan with a paper towel. Add eggs and do not stir. Add bread, mayonnaise side up, to the eggs while still wet. Let cook until eggs are set, about 30 seconds more. Carefully flip the egg so the bread is now on the bottom.
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Fold edges of the egg in towards the center. Add cheese and reserved bacon. Fold sandwich in half and continue to cook to melt the cheese, about 10 seconds on each side. Slice and serve hot.
Nutrition Facts (per serving)
| 546 | Calories |
| 36g | Fat |
| 27g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 546 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 12g | 60% |
| Cholesterol 421mg | 140% |
| Sodium 1209mg | 53% |
| Total Carbohydrate 27g | 10% |
| Total Sugars 4g | |
| Protein 28g | 56% |
| Calcium 423mg | 33% |
| Iron 3.9mg | 22% |
| Potassium 320mg | 7% |
| Folate, total 105.4mcg | |
| Vitamin B-12 1.5mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.