Maple-Flavored Bacon
Total Time:
25 mins
Servings:
8
Yield:
8 slices
Ingredients
-
8 slices thick-sliced bacon
-
3 tablespoon pure maple syrup
-
Cracked black pepper (optional)
Directions
-
Preheat oven to 400°F. Place a wire rack in a foil-lined 15x10x1-inch baking pan. Arrange bacon slices on rack. Bake for 10 minutes.
-
Brush slices with maple syrup and, if desired, sprinkle with pepper. Bake 10 to 15 minutes more or until bacon is crisp.
Wavy Bacon
Preheat oven to 400°F. For a wavy shape, line a 15x10x1-inch baking pan with foil and create even ridges in the foil spaced 2-3 inches apart. Arrange bacon slices on foil. Bake as directed.
Nutrition Facts (per serving)
| 79 | Calories |
| 5g | Fat |
| 5g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 251mg | 11% |
| Total Carbohydrate 5g | 2% |
| Total Sugars 5g | |
| Protein 4g | 8% |
| Vitamin C 2.4mg | 3% |
| Calcium 9mg | 1% |
| Iron 0.2mg | 1% |
| Potassium 83mg | 2% |
| Folate, total 0.2mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.