Advertisement
Reimagine refrigerated cinnamon rolls as a delicious breakfast casserole. Each bite is loaded with cinnamon flavor, sweet icing, and crunchy pecans. This cinnamon roll casserole recipe serves 12, making ideal for holiday entertaining or weekly meal prepping.
Muffin recipes are a great way to have breakfast covered on the go. Keep one of our best muffin recipes on hand to make in advance for busy mornings.
For an Italian spin, start with Asiago cheese bagels and use roasted red peppers instead of olives, basil and oregano for the herbs, and shredded Parmesan for the cheese.
Maple bacon makes a tasty sweet and salty addition to your breakfast spread. This best bacon recipe requires just three ingredients and less than half an hour to prepare.
If you weren't craving lemon zucchini muffins, you will be now. Extra moist thanks to shredded zucchini and brightly-flavored from the lemon zest and golden raisins these muffins are not your run-of-the-mill baked good. For more intense lemon flavor use lemon juice instead of the milk in the glaze to make lemon zucchini muffins with lemon glaze.
Pair these flaky, tender scones with homemade lemon curd, jam, or honey.
Cornmeal Buttermilk Waffles with Honey Butter
You may have seen this method for making breakfast egg sandwiches in your social media feeds, now you can master it, too! Cook up your egg and add the bread directly on top it, flip, fill, and eat.
When coming from the Better Homes and Gardens Test Kitchen, the description "Best-Ever" is not mere hyperbole. To make these incredible cinnamon rolls as great as they can be, use freshly purchased cinnamon.
Opposites attract in this breakfast casserole twist on the classic diner sandwich: Monte Cristo. A dusting of powdered sugar is a sweet complement to the salty ham and cheese.