Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze for 10 minutes.

Place chocolate ice cream in a large bowl and stir to soften. Spoon in mounds over crust and spread evenly. Freeze for 15 minutes. Repeat with vanilla ice cream.

Place the strawberry ice cream in a large bowl; add strawberries. Stir together to soften. Spread over vanilla ice cream layer. Freeze 15 minutes. Insert 16 wooden craft sticks into layers, starting 1 inch from the edge of the pan and spacing sticks about 2 inches apart. Freeze for 1 hour. Cover loosely and freeze several hours or until firm. Use plastic or paper to lift dessert from pan. Remove plastic or paper. Cut between sticks into bars.