Mint Matcha Milk Shake
Ingredients
-
½ cup milk or almond milk
-
1 tablespoon matcha powder
-
1 pint mint-chocolate chip ice cream, slightly softened
-
3 tablespoon chopped fresh mint
-
Whipped cream
-
Matcha powder
Directions
-
Whisk together 1 tablespoon matcha powder and 1/2 cup milk or almond milk until no lumps remain.
-
In a blender combine matcha mixture, 1 pint slightly softened mint-chocolate chip ice cream, and 3 tablespoons choped fresh mint; cover and blend until combined. Top with whipped cream and, if desired, dust with additional matcha powder.
*
For a shamrock on top, lightly place a 1 3/4-inch shamrock-shaped cookie cutter on top of the whipped cream. Lightly sift matcha powder inside the cutter. Gently lift cutter away.
Nutrition Facts (per serving)
| 415 | Calories |
| 24g | Fat |
| 43g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 15g | 75% |
| Cholesterol 74mg | 25% |
| Sodium 143mg | 6% |
| Total Carbohydrate 43g | 16% |
| Total Sugars 40g | |
| Protein 9g | 18% |
| Calcium 284mg | 22% |
| Iron 0.9mg | 5% |
| Potassium 106mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.