1. Preheat oven to 350°F. On a large sheet of parchment, gently press cookie dough into a 14x10-inch egg-shape. Bake 15 to 18 minutes or until brown around the edges. Cool completely.

2. In a medium bowl combine whipped topping and cream cheese. Spread topping mixture over cooled cookie. Carefully draw egg pattern outline in the topping mixture with a skewer or toothpick. Decorate cookie with desired fruit*. Drizzle with honey and top with sprinkles, if desired.

*

Cut your fruit into different shapes with small cookie cutters for a more festive look!