If You’re Not Making Pickled Watermelon Rind, You’re Missing the Best Part
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.
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How to Wash Potatoes to Actually Get Them Clean, According to Our Test Kitchen
Learn how to wash potatoes, when to wash potatoes, and score a solution for how to wash potatoes that are small without spending an incredible amount of time scrubbing. Our Test Kitchen will walk you through how to wash potatoes and are also sharing one tool that’s a “must-have” for cleaning potatoes.
4 Ways to Cook Kale That Actually Taste Amazing
Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store.
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
How to Cook Bell Peppers 7 Ways to Delicious Perfection
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more.
How to Store Cherries So They Stay Fresh as Long as Possible
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last.
How to Wash Rice Properly, According to Someone Who Eats Rice Daily
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly.
What You Need to Know About Sun Tea Safety
Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow.
How to Store Cookies So You Can Savor Them Longer (Yes, Please!)
Whether you’re baking for the holidays or savoring your last batch, follow our complete guide to storing cookies so they will always be ready to devour.
What Is Pavlova, and How Do You Make It?
What is pavlova? Learn about this light, airy treat that will be a perfect centerpiece for any dessert table—it’s easier than you may think.
Can You Eat Mango Skin?
While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.
Should You Wash Bananas After Bringing Them Home? Experts Clear Up the Confusion
Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible.
What Makes Deli Meat "Deli," Exactly? Dietitians Dish
Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.
No, You Can’t Actually Ripen a Pineapple—Here’s Why
Wondering how to ripen a pineapple? The answer is to allow it to continue growing on the plant. Pineapples don’t really ripen after they’re picked. Find out why, learn how to choose a good pineapple, and what to do if you happen to select an underripe fruit.
8 Egg Substitutes Our Test Kitchen Swears By
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
Why You Should Always Check Your Watermelon for Cracks in the Rind
If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality.
4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
3 Ways to Cook a Tri-Tip Roast for Tender, Flavorful Meat
What is a tri-tip roast? It's a tender and juicy (yet lean) cut of beef—if you prep it right. Learn how to cook tri-tip in ovens, on grills, and in smokers.
4 Tips for Choosing the Sweetest Cantaloupe, Honeydew, or Muskmelon
Here are four tricks our editors swear by to pick the sweetest melon at the store.
How to Make Egg Wash (You Need Just 1 or 2 Ingredients!)
There’s more than one option for how to make egg wash. We tapped the Test Kitchen to explain how to make egg wash the classic way, then we have variations that also work well if they match what you have on hand. Discover how to make egg wash and how to use it. This looks professional but is so easy!