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Hash Brown Casserole Recipe

Hash Brown Casserole Recipe
Prep Time:
20 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
6

When it comes to comfort food, there may be nothing as perfect as a homemade casserole. This hash brown casserole, which mixes frozen hash browns, American cheese, and a few other ingredients, including crunchy cornflakes, might be the most old-school goodness in a baking dish you can find. Baked until it's bubbling hot, your family will be clamoring for seconds.

Baking Dish Guide

This hash brown casserole recipe calls for a baking dish, so choose a glass one, like a Pyrex dish. Save the metal baking pans for cookies, brownies, and other baked goods that need a bit of a crunch or crispiness around the edges.

Ingredients

  • 1 (10.75 ounce can) reduced-fat and reduced-sodium condensed cream of chicken soup

  • 1 (8 ounce carton) light sour cream

  • ½ (30 ounce package) (about 4 cups) frozen shredded hash brown potatoes

  • 1 cup diced cooked ham

  • 1 cup cubed American cheese (4 ounces)

  • ¼ cup chopped onion

  • teaspoon ground black pepper

  • 1 cup cornflakes

  • 3 tablespoon butter, melted

Directions

  1. Assemble Casserole

    Preheat oven to 350°F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

  2. Bake and Serve

    Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts (per serving)

351 Calories
19g Fat
35g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 63mg 21%
Sodium 953mg 41%
Total Carbohydrate 35g 13%
Total Sugars 3g
Protein 13g 26%
Vitamin C 34.8mg 39%
Calcium 171.6mg 13%
Iron 2.7mg 15%
Potassium 575mg 12%
Folate, total 20.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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