Blue Cheese-Bacon Cloud Eggs
Prep Time:
10 mins
Bake Time:
7 mins
Total Time:
17 mins
Servings:
4
Ingredients
-
4 eggs
-
¼ cup crumbled blue cheese
-
2 tablespoon chopped fresh chives, plus more for topping
-
2 tablespoon cooked, crumbled bacon, plus more for topping
-
Freshly ground black pepper
Directions
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Preheat oven to 400°F. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Beat whites until stiff peaks form. Fold in cheese. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 400° for 5 minutes.
-
Remove from oven and carefully spoon 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes. Sprinkle with additional bacon and chives. Serve immediately.