Cucumber-Honeydew Salad with Feta
Ingredients
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2 tablespoon lemon juice
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¼ cup extra-virgin olive oil
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1 teaspoon honey
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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¼ teaspoon poppy seed (optional)
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1 medium honeydew melon (3 1/2 to 4 lbs.), seeded and cut in bite-size cubes (5 cups)
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1 cucumber (12 oz.), unpeeled, and cubes (2 cups)
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⅓ cup finely chopped red onion, briefly rinsed
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3 tablespoon chopped fresh dill weed
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4 ounce feta cheese, crumbled (1 cup)
Directions
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In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta.
Tips
Cover; chill up to 8 hours. Let stand 20 minutes before serving.
Nutrition Facts (per serving)
| 118 | Calories |
| 8g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 202mg | 9% |
| Total Carbohydrate 11g | 4% |
| Total Sugars 9g | |
| Protein 2g | 4% |
| Vitamin C 18.2mg | 20% |
| Calcium 67mg | 5% |
| Iron 0.3mg | 2% |
| Potassium 252mg | 5% |
| Folate, total 23.8mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.